RICBELL, Kevin; MAYASARI, Ira; AGUSTINI, I Gusti Ayu Ari. Consumer Preference and Sensory Acceptance of Cassava Flour-Based Flourless Butter Cake as a Healthy Bakery Alternative in Bali. Tourism, Social and Management Journal, [S. l.], v. 1, n. 1, p. 1–11, 2026. Disponível em: https://journal.sdgbali.com/index.php/gtj/article/view/2. Acesso em: 5 nov. 2026.