PARAMESWARA, Made Ananda Diva; KARTINI, Ni Luh; MAYASARI, Ira. Innovation of Breadfruit Flour-Based Brookies: Formulation Development and Consumer Acceptance. Tourism, Social and Management Journal, [S. l.], v. 1, n. 1, p. 12–22, 2026. Disponível em: https://journal.sdgbali.com/index.php/gtj/article/view/3. Acesso em: 5 nov. 2026.