Parameswara, M.A.D., Kartini, N.L. and Mayasari, I. (2026) “Innovation of Breadfruit Flour-Based Brookies: Formulation Development and Consumer Acceptance”, Tourism, Social and Management Journal, 1(1), pp. 12–22. Available at: https://journal.sdgbali.com/index.php/gtj/article/view/3 (Accessed: 5 November 2026).