Vol. 1 No. 1 (2026): Tourism, Social, Management Journal

Articles

• Business Development Strategy for Calista Nata Restaurant: A SWOT-Based Case Study of a Makassar Restaurant in Balikpapan

  Bunga Natasya Herwin, Ari Agustini I Gusti Ayu, Ni Luh Kartini (Author)

  23-32

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• Consumer Preference and Sensory Acceptance of Cassava Flour-Based Flourless Butter Cake as a Healthy Bakery Alternative in Bali

  Kevin Ricbell, Ira Mayasari, I Gusti Ayu Ari Agustini (Author)

  1-11

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• Innovation of Breadfruit Flour-Based Brookies: Formulation Development and Consumer Acceptance

  Made Ananda Diva Parameswara, Ni Luh Kartini, Ira Mayasari (Author)

  12-22

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• Sustainable Business Strategy Model for a Street Coffee Enterprise: A SWOT and IE Matrix Analysis of PEEM Coffee Yogyakarta

  Theresia Erika Kristina, Dwi Novita Cahyaningtyas Permatasari, I Gusti Ayu Ari Agustini (Author)

  33-57

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• Decoding Consumer Cravings: An Analysis Of Preferences In The Selection Of Cheese-Based Desserts

  Samantha Angela Santoso, Dwi Novita Cahyaningtyas Permatasari, I Gusti Ayu Ari Agustini (Author)

  58-79

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